Lime And Ginger Wine - Spicy


Ingredients:

1. Water – 750 ml + 750 ml (for boiling)
2. Sugar – 450 gm
3. Cardamom – 8 no’s
4. Cloves – 8no’s
5. Nutmug ½
6. Red chilly – 2 no’s
7. Lemon – 3 no’s
8. Cinnamon – 3 pieces
9. Ginger – 3 pieces
10. Caramelized sugar ½ spoon

Preparation:

· Crush all the ingredients except lemon, sugar and caramelized sugar.
· All the crushed ingredients and sugar boil in a pot for half an hour in slow fire.
· There after add the lime juice (with 750 ml water) and caramelized sugar boil
for another 5 minutes.
· Keep the pot out of the oven and cool the syrup and keep it strained.

If needed add 30 ml Rum for flavor and keep the wine in a closed container for tree weeks and then keep it in a refrigerator and can be used.




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